The menu is very limited, 4 sides and 3 meats, plus a daily special. This was Saturday so the special was pork ribs. The meat didn't taste smoked and didn't stick to the bone. The cheez 'n taters was better and the best part of the meal was the brownie.

On the way out of town, we found a beautiful, large mural at the intersection of Huntoon & Lane. Titled "Tennessee Town," it tells the history of the surrounding neighborhood, which was settled by freed slaves from Tennessee after the Civil War.

The day concluded with a drive south through Lyndon to Chanute.
 

Tennessee Town Mural 

I started with the grilled baby octopus appetizer and went on with the Filete de Pescado Relleno (Fish Fillet stuffed with garlic, onions, Spanish octopus, shrimp and blue crab meat finished with a touch of cream and cheese). It was more food than I should have had, but it was all so good!

Following lunch, I visited two of the places from our Guide to Kansas Specialty Food Stores. First was Bichelmeyer Meat Market, where I bought one of my past favorites, the old world Polish sausage, and a couple of items I have not had before, the beef bacon and the rib bacon. All are house made and the bacon was sliced to order from large pieces of bacon from the case.

After placing them in the color, I went to Krizman's House of Sausage in the Strawberry Hill neighborhood. In addition to my three favorite items from previous visits (bratwurst, Italian sausage and smoked Polish sausage), I got two items to try for the first time, the lamb sausage and an apple strudel. 

bacon at Bichelmeyer Meat Market