Kansas
Travel Blog
Chronicling
changes to KansasTravel.org and Keith's exploration
& photographing Kansas restaurants, attractions, museums, festivals
and art. Contact him.
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Friday
- October 3, 2014: For lunch, I tried out the new Fireside BBQ in Overland
Park. It is open only 11-1:30 & 5-7:30 Monday - Friday.
The
food should have been warmer, but I enjoyed the food overall. The rib tips
were outstanding and the cheesy corn was very good.
Thayer,
Kansas has a couple of steakhouses. I was disappointed with Big Ed's Steakhouse
that last time we ate in Thayer, so this time we tried Poor Boy's Steakhouse.
It is typical for places like this in rural Kansas. Very plain, and open
only 22 hours a week. The salad bar was uninspired, but fairly high quality.
My ribeye was very tender and had a pretty good flavor. Others in our party
seemed to mostly enjoy the meal.
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Fireside BBQ
Poor Boy's Steakhouse |
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Saturday
- October 4, 2014: The first weekend in October is always Fall Homecoming
in Fredonia, Kansas, where both of Linda's parents came from. It is a town
of about 2,400 people and has only 2 motels with a total of less than 30
rooms, so we stay in nearby towns. That is for some values of nearby. The
communities are far apart and they have few motel choices as well.
We
stayed at the Knight's Inn in Chanute. The rooms were clean and in good
repair. Service is unavailable after 11 PM, but both of our requests which
were made during office hours were promptly filled.
The
continental breakfast was minimal, but we didn't go there for the food.
The price was quite reasonable, and that is no longer true at the motels
in many small Kansas communities.
We
spent Saturday in Fredonia. The parade parade began shortly after we arrived.
It consisted of several high school bands, a handful of politicians, every
EMS vehicle in the county, trailers filled with alumni from the classes
which had a multiple of 5 years anniversary, and floats from every church
in town.
The
streets around the courthouse were lined with a carnival, crafts &
gift vendors and many food vendors, both commercial and run by local churches
or civic organizations. I sampled beef burgers from 2 of the three vendors
serving them.
My
favorite part of the day was playing bingo at booth on the Courthouse Square.
On
the way back to Chanute, we had supper at the Prairie Nut Hut (yes those
are what they sound like) in Altoona. It is a small old bar & grill
with a counter and about seven tables. In addition to prairie oysters they
serve what I think are some of the best burgers in the state, and fresh
made fries and onion rings.
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Fall Homecoming Parade
Prairie Nut Hut |
Monday
- October 6, 2014: Linda joined me in a revisit of Freddy T's Restaurant
and Cafe in Olathe. The menu and prices were unchanged since out last visit
in January. We had the Swiss Burger, True Bleu Burger, hand cut fries and
onion rings. I don't believe that the rings were worth the $1.50 up charge,
but everything else was quite good. The fries can be seasoned or unseasoned
and I was happy with the unseasoned.
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Freddy T's |
Tuesday
- October 7, 2014: I learned today that Celebrity's
Sidewalk Cafe in Olathe is closed and totally moved out. The 12 year
old restaurant was still operating in August.
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Wednesday
- October 8, 2014: Updated the reviews of Freddy
T's Restaurant and Cafe and Neewollah
(which is Halloween spelled backwards) in Independence, Kansas.
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Thursday
- October 9, 2014: Linda and I had lunch at Santa Fe Cafe in Overland
Park. Its listing in the Overland Park
Restaurant Guide had not been updated since 2013. I had forgotten how
few lunch entries are on the menu. It is almost entirely breakfast or sandwiches.
Still, the sandwiches are good. I enjoyed my burger and Linda's pork tenderloin
sandwich and onion rings were quite good.
Santa
Fe Cafe is open from 6 AM to 2 PM daily. From 7 AM on Sunday.
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pork tenderloin |
Saturday
- October 11, 2014: We had lunch at The Stack BBQ on Wornall Road in
Kansas City, Missouri. This storefront barbecue restaurant has a long history.
It was founded as the Smokestack by Mary Fiorella McPheron, the daughter
of Russell and Flora Fiorella who started the original Smokestack on 71
Highway. Other Smokestack locations are now called Jack Stack Barbecue
and operated by Mary's brother, Jack.
This
location was then run by Mary's children and then by some long term employees.
Its reputation went down hill over time and it closed in 2013. Finally,
long term customers purchased and remodeled the restaurant and The Stack
BBQ open in April of this year. Former employees still work there. The
interior is quite plain.
The
flavoring in the the rubs and sauce at The Stack are similar to that at
Jack Stack and the large onion rings are similar, despite a different presentation.
The sausage and burnt ends were my favorite meats this day, with the ribs
being almost as good. The onion rings, fries, cheesy corn and garlic toast
were all good.
If
this restaurant was located a little closer, this place would move into
the rotation of bbq restaurants which we visit.
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The Stack BBQ
sausage, burnt ends and onion rings |
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Monday
- October 13, 2014: Linda joined me in paying my second visit to the
new Fireside BBQ in Overland Park. The food was a little warmer today and
I had a chance to try the ribs for the first time. I would say that they
are little above average, but my favorite meat is still the rib tips.
Science
Fiction author and scientist, Dr. David Brin, appeared at Jayhawk Ink Bookstore
on the University of Kansas in Lawrence. I was among the 25 or so people
who heard his presentation on The Dangerous Impudence of Speculative Fiction
and photographed it for our sister web site, the MidAmerican
Fan Photo Archive.
I
attempted to have supper at Little Saigon Cafe in Lawrence, which has been
receiving some good reviews, but it turned out that Little Saigon Cafe
is closed on Sunday & Monday.
It
turned out that a brand new restaurant is located next door - Hog Wild
BBQ. Hog Wild is a Wichita based chain and I have previously dined at their
Hutchinson location, across the street from the Kansas State Fairground.
The
hot links tasted pretty good, but I wish they hadn't been saturated in
their sauce. Hog Wild has two sauces on the table and there is no reason
that diners shouldn't be able to select which sauce and how much sauce
they want. The curly fries were fine. The corn tasted like it had just
been dumped out of a can and heated.
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David Brin
Hog Wild BBQ
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Friday
- October 17, 2014: The 28th Annual Lenexa Chili Challenge began this
evening in Lenexa's Old Town. Several streets were blocked off and there
were booths with nearly 200 teams competing for best chili, salsa and hot
wings. Friday night is mainly a party, with live music on a stage, music
at many team's booths and fireworks. For the most part, samples are not
given out, but we knew members of some of the teams and were invited to
sample some of the good food.
I
returned Saturday for some daytime photos. On Saturday you are given a
plastic spoon as you enter the event space and many of the contestants
were offering small samples. With so many teams, it didn't take long to
be totally full.
There
is no charge for attending the Chili Challenge or for samples, though most
booths has tip buckets, with the money this year ($4,266.95) going to Juvenile
Diabetes.
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Fireworks during the Lenexa Chili Challenge |
Monday
- October 20, 2014: The pages devoted to the Gordon
Parks Center in Fort Scott, Grandma
Horner's Foods in Alma and the Scandia
Museum have been updated.
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Wednesday
- October 22, 2014: Jesi, Linda and I went to game 2 of the World Series
tonight. It was beautiful weather for late October, in the low 70s at first
pitch and low 60s at the game end.
After
giving up 7 runs in game 1, the Royals' pitching was much better tonight
and the Royals had a big 5 run 6th inning, winning the game 7 - 2. No one
left the stadium early and after a brief post game celebration it took
a long time to get out of the parking lots and away from the game congestion.
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National Anthem |
Saturday
- October 25, 2014: We had lunch at Papa Keno's Pizzeria, to update
its listing in the Overland Park Restaurant
Guide. It had been several years since the last visit to Papa Keno's
and the menu had quite a few changes. The listing devoted to Papa Keno's
needs to be totally revised.
The
$3.89 - $5.99 individual slices of thin crust pizza are about the size
of some personal pizzas and is lightly sliced into smaller pieces. The
calzones and sandwiches have a higher ratio of dough to fillings than I
would choose.
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Papa Keno's Pizzeria |
Sunday
- October 26, 2014: Linda and I had lunch at the Laffon's
Frontier Steak House in Kansas City, Kansas. Located less than a mile
east of the Legends complex, the Frontier Steak House is like a small town
restaurant in the 1970s.
Linda
had the fried chicken, which is better than some. My 12 ounce ribeye steak
was good for its $19.99 price with two sides.
We
followed lunch with a drive through Shawnee Mission Park in Lenexa &
Shawnee, to add the 4th season to its listing. It was a spectacular autumn
day and the Johnson County park was filled with people enjoying the sunny
October weather.
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Frontier Steak House
Shawnee Mission Park |
Monday
- October 27, 2014: The Allen Fieldhouse 60th Anniversary was celebrated
in Lawrence tonight. The program celebrated the history of the University
of Kansas sports arena and the four living KU basketball coached were present
to share their favorite experiences.
In
the photo at right, coaches Bill Self, Larry Brown, Roy Williams and Ted
Owens are being interviewed by ESPN basketball analyst, Jay Bilas.
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Coaches Self, Brown, Williams & Owens |
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