| Monday,
November 2, 2026:
We drove to Kansas City, Kansas to have lunch at Italian Delight on State
Avenue. The restaurant originally opened in Indian Springs Mall in 1977
and later added a second location in Mission, Kansas. The partnership which
founded it split up in 1983 and the Mission location continued to operate
for many years. It closed for a few years but started again as Avelluto’s
in 2024, which we visited in August.
When
Indian Springs Mall closed in 2001, this popular New York style pizzeria
moved west to this location. You order at a counter where many of their
dishes are displayed, and your order is brought to your table. We had a
stromboli, garlic knot and oversized slice of pizza.
The
stromboli is stuffed with sausage, pepperoni, mozzarella and a few mushrooms
and was every bit as good as my spouse remembers from the Indian Springs
location long ago. It is only $7.49.
I
chose the Delight, For $6.49 this large loaded slice of pizza includes
a little bit of everything except green pepper, jalapeño & pineapple.
I ordered it without olives.
For
me, the star of the meal was the $1.19 garlic knot. The roll was tender
and had a great flavor. It came with a side of tomato sauce, but I preferred
it without the sauce.
After
lunch, we drove past the Buc-ee's, which is being constructed near I-70
and Kansas Speedway. The 74,000 square feet, 120 fueling site service station
appears to be moving right along and it is expected to open next spring,
months before the October 2027 deadline.
This
will be the first Buc-ee's in Kansas or the metropolitan area and will
draw travelers off I-70 and I-435 for the clothing, gifts, sandwiches,
signature snacks, fresh baked goods, and famous restrooms.
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Italian Delight
Italian Delight Counter
Buc-ee's
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| Tuesday,
November 3, 2026:
Today's lunch was at the new Rulber's Restaurant Mas Cantina in Prairie
Village, Kansas which Rulber and Ana De La Torre opened in July. In 1989,
15 year old Rulber move to Kansas from a ranch in Mexico where he was the
youngest of 12 children. He started working as a dishwasher in a restaurant
shortly thereafter. He opened Mi Ranchito in Olathe in 2004. It was very
popular and there are seven Mi Ranchitos today. Five in Johnson County
plus locations in Fort Scott and Mound City. This is a more upscale restaurant
and much larger than it appears from outside.
As
you enter, you pass a bar where fresh guacamole is made and you are offered
a sample. After we were seated, we learned that Rulber's has a build your
own guacamole option and you can choose ingredients like mango, garlic,
orange juice, red onions, queso and pineapple.
Part
of the reason for this new restaurant is there are many new dishes which
Rulber wanted to add and he felt there was no room for them at the Mi Ranchitos.
In addition to the three page diner menu, which is available all day, there
is a lunch menu available from 11 AM - 5 PM. We ordered lunch servings
of the mesquite grilled chicken fajitas and seafood nachos.
Both
were very good and nice presentations. I was surprised by the great jalapeño
cornbread which came with the fajitas. We look forward to returning and
trying more of the menu, such as the Billionaire Burrito (Fired Ribeye,
grilled Shrimp, Crab meat, grilled onions & peppers, pico de gallo,
Jack cheese. Topped with chipotle cream sauce, sliced avocados, and cilantro).
There
are also several gluten free offerings.
Rulber's
Restaurant Mas Cantina is located at 5358 W. 95th Street in the Meadowbrook
Shopping Center in Prairie Village, Kansas.
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Rulber's Restaurant Mas Cantina
guacamole
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| Wednesday,
November 4, 2026:
We checked out the Glass Cat in Kansas City, Kansas, just east of downtown
Bonner Springs, for lunch today. It opened about 3 1/2 years ago in the
space we visited a couple of times when it was JAMZ Bar and Grill.
There
is a lot to like about this breakfast and lunch restaurant, starting with
all of the menu being available whenever they are open. The restaurant
partners with Happy Hearts Working, to provide opportunities to special
needs adults.
My
pork tenderloin was very good. The BLT sandwich and the tenderloin were
both on good bread and the BLT had 6 slices of bacon. The cinnamon sugar
optional topping on the sweet potato fries was a nice touch.
As
first time customers we were offered cheese cake bites made by a friend
of the owner, but we got them to go so I could try the warm house made
apple dumpling with ice cream. It was heaven! So good I'm almost afraid
to try it again and find out it wasn't the same, but yes I will be back
and have it again.
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Apple Dumpling
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