Kansas
Travel Blog
Chronicling
changes to KansasTravel.org and Keith's exploration
& photographing Kansas restaurants, attractions, museums, festivals
and art. Contact him.

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Monday
- July 1, 2025: We had supper at Brobecks
Barbeque in Overland Park, Kansas. Every time I dine here, I am amazed
that it isn't better known. We each had a half chicken, one with ham salad
& fries and the other with ham salad and cheesy corn. All were good,
but the smoked ham salad is still my favorite dish at Brobecks. When you
get it as a side, it comes with crackers, but if you get it as an appetizer,
they also offer you great house made BBQ potato chips. You can get the
chips as your other side.
We
noticed a poster in the window which says that they now have all you can
eat ribs with two sides on Wednesday evenings for $26.99. If only I was
still a big eater!
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1/2 smoked chicken |
Thursday
- July 3, 2025: A friend joined us to try out Pennys in the Village,
in Prairie Village, Kansas. It is the newest Thai restaurant by Chef Penny
Mufuka. First we tired some of the specialty cocktails: One Night
in Bangkok (Don Q Rum, Mango Puree, Lemon Juice, Thai Basil Syrup, Dark
Rum Float), Lemongrass Basil Margarita (Lemongrass infused Don Ramon Blanco
Tequila, Dry Curacao, Lime juice, Thai Basil Syrup), and What the Hades
(Don Ramon Reposado Tequila, Blackberry Syrup, Lime Juice, Ginger Beer).
They were each $13, which seems fair for a craft cocktail at a nice restaurant.
With
three of us we enjoyed sharing several small plates. We had Penny's Rangoon,
Crispy Wings, Ka-nom-jeeb (dumplings), and Thai Garlic Riblets. All were
good, with my favorites being the riblets.
We
shared a Sweet Sticky Rice & Mango dessert. The sticky rice was SO
good!
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Small plates |
Friday
- July 4, 2025: Our Independence Day started with the annual pancake
breakfast at Lenexa United Methodist Church in Lenexa's Old Town. There
is a 5K run early this morning and some runners come here afterward, while
others come for a later breakfast and leave their car parked in the lot
while watching the Community Days Parade, which passes the church on Santa
Fe.
We
watched and photographed the parade. Since it is in the middle of summer,
some years there are no bands, but this year there were three: a Kansas
National Guard Band, Louie Louie Band made up of Shawnee Mission West High
School alumni, and the Osceola, Wisconsin High School Marching Chiefs who
have traveled to Lenexa for the July 4 parade many times.
Following
the parade, we made our way to the Lenexa VFW Hall for their annual BBQ.
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Community Days Parade
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Monday
- July 14, 2025: I heard on the news this morning that the Grand Opening
of the new Panasonic Electric Vehicle Battery Facility in DeSoto, Kansas
is today. Checking many news articles, none of them said when it would
be. I couldn't reach anyone at the City of DeSoto and Panasonic lists no
phone numbers. After about 45 minutes of attempts to learn more (including
downloading the Grand Opening Press Kit), I finally was able to learn from
the office of Kansas Governor Laura Kelly that the event had started at
8 AM and they didn't know how long it would run.
I
decided to take a chance and drove to DeSoto. I found the parking for the
event and took a shuttle bus to the Welcome Tent, but learned that all
the people available for interviews & photos had left a little before.
I did get a few photos. While they have reported that manufacturing began
last week, it looks like there is a lot of construction remaining on the
factory where this took place. There is also a large warehouse (this is
the building you can see from K-10) which appears complete and there were
a handful of trucks at the loading ramps.
Since
I was in the area, I also photos graphed some some of the remaining structures
from the old WW2 Sunflower Ammunition Plant which surrounds the property
used for the EV battery plant. There was just one location, where someone
came by and said that location was private property and photography is
not permitted.
I
also visited the 57 acre Sunflower Nature Park, a Johnson County Park wedged
in between the two Panasonic facilities.
It
was getting time for lunch and I checked for well reviewed restaurants
in DeSoto. Everywhere was either closed on Monday or places I already knew,
so I checked Eudora to the west and found a burger joint, D-dubs Bar And
Grill, which moved into the former Anthony's
Diner (a very goodItalian restaurant) location in 2014.
Since
it is often described as a burger joint, I ordered Jesse's Double Cheddar
Burger (1/2 pound burger topped with cheddar ale sauce, sliced cheddar
and grilled onions). It comes with a side for $10. Although the photos
I had seen didn't look that good, the online reviews had said good things
about the onion rings.
The
onion rings are better than they look and the Double Cheddar Burger was
the best burger I have had in nearly 3 months.
The
service was friendly and good. There was no notice that they charge extra
for using a credit card, until the bill came. Still, I can't complain too
much about paying an extra 56 cents at a place that is charging only $2
for Coke products and even offered a drink to go.
Before
leaving Eudora, I photographed some of the historic downtown builldings
and a few of the old churches and former churches.
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Panasonic EV Battery Facility
Sunflower Ammunition Plant water towers
Double Cheddar Burger
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Wednesday
- July 16, 2025: We added a new page devoted to Buck
Tui BBQ in Overland Park, Kansas.
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Friday
- July 18, 2025: Today I revisited Wagner's
Classic Cars in Bonner Springs, Kansas. It has been 11 years since
my previous visit and it was a chance to confirm the current details. plus
get some new photos. Wagner's started as an automobile collision repair
& paint shop in Kansas City, Kansas in 1968. Selling and restoring
classic cars developed until the store moved to to this location in 1996
to focus on their expanding classic car business.
The
selection is more impressive than some places which call themselves car
museums. Since this is a salesroom, there is no charge for visiting Wagner's
Classic Cars and it is like visiting a car museum where you are allowed
to touch the exhibits.
At
lunch, I revisited Quentin's BBQ & Sides which opened just over 3 years
ago in Bonner Springs. We previously dined there in the spring of 2024.
It is one of several places sharing an old building called Olde Mill Properties.
You order at an outside counter and then can eat anywhere in the building.
They give you an old license plate to set at your table and they use it
to find you when the food is ready. They gave me a personalized Maine license
plate which says "Yummy."
I
ordered the Falcon specialty sandwich. For $13.50 it is your choice of
sliced brisket, chopped brisket or burnt ends on a toasted potato roll
bun with a jalapeno cheddar link. For $4 more it became a combo with the
choice of a side and a 20 ounce togo cup for Coke fountain products &
8 different iced teas. I got fries plus plus Fried Jalapeno Mac N Cheese
Bites.
I
liked everything about the food. The beef burnt ends were awesome! I'm
not sure when I last had ones I enjoyed so much. The sausage and particularly
the bun were also good. Friday is the one day they have crinkle cut fries
and these were cooked just right, crispy on the outside with a softer interior.
I assume they fry them twice or boil before frying. The rest of the week
they have shoestring fries.
I
had read good things about the Mac N Cheese Bites, but was a bit skeptical,
but they were good as well.
There
are three sauces in squeeze bottles on the table: sweet, hot and original.
All are thin, slightly tangy and similar to each other. I didn't want to
add sauce to the meats, but (although they didn't need it) tried some with
the fries. At first I wasn't impressed with the sauce on the fries, but
that was before I thought to try mixing the hot and sweet sauces. They
went very well with the fries.
While
crossing Wolf Creek on my way out of town, I noticed a deep ravine, almost
a canyon. Walking back out on the bridge, I found rapids on both the upriver
and down river sides of the bridge and took some photos and video. The
angle wasn't the best for pictures, but it didn't appear there is an easy
way to get better photos.
In
downtown De Soto, Kansas, I took some exterior photos of the former Grandpa's
Ford Garage, which is now Force of Nature Brewing. I have been wanting
to try it out, but it has been closed when it would have been convenient
for me to go there. There is also a neat new mural on the adjacent building,
but it was blocked in part by a truck and trailer.
The
final stop was a few blocks away at Steve's
Meat Market, which opened in 1969. The second and third generations
of the Prudden family work there today. Steve's isn't just a full service
meat market and deer processor, they prepare many specialty meats, plus
raw bones, cooked bones and hooves for pets.
Steve's
doesn't produce as many products as they once did, but still produces bratwurst,
breakfast sausage. specialty burgers and bombs. The bombs are ready to
be grilled and contain items like meats, cheese, jalapenos, and pickles
wrapped in bacon.
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Wagner's Classic Cars
Common dining area at Olde Mill Properties
Steve's Meat Market
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Wednesday
- July 23, 2025: Lunch today was at Mason Jar Brews & Burgers in
Kansas City, Kansas. I had read good things about the family owned bar
& grill's burgers and this seemed like a good day to try them.
The
parking is a little unusual. There are limited spaces in front of the restaurant
and much of that space is (understandably) handicapped parking. The majority
of the lot is behind the restaurant, a whole story higher, with stairs
down the hill and a walk around the restaurant.
I
ordered the Bacon & Bleu (Swiss & bleu cheese crumbles, bacon,
spring mix, tomato, caramelized onions on a pun bun). It is $15 including
fries and I paid a $2 up charge to have parmesan garlic fries. They don't
say the burger size on the menu, but it looked about 1/2 pound to me.
The
menu says they cook burgers medium unless told otherwise and the server
confirmed that when taking the order. This one came well done instead of
medium. I was still satisfied with the burger, but decided to pull the
spring mix and tomato off. It would have been nice to have more sautéed
onions.
The
fries were my favorite item. I tend to prefer my fries without seasoning,
and the garlic & parmesan were loaded on, but were quite good.
Coke
products are only $2.50 and the server was quick to replace the large glass.
She also provided one to go.
On
the drive to Mason Jar, I noticed a house with several skeletons in a front
yard, and stopped to photograph it on the way back.
Since
it was nearby, I decided to revisit Jones
BBQ on K-32. It was after 1 PM and over 90 degrees. There were no customers
present and three of the staff were sitting in the outside seating area.
I ordered a sausage sandwich to go and took a few photos. Their unique
BBQ vending machine which I was tld was waiting on parts last October is
still not working. I believe it has been broken a long time.
The
exterior needs some love. Although it looked great after the TV makeover
in 2018, the outside dining area (the only dining area) needs repair and
sprucing up.
The
sausage was still much like before. Smoky and a little spicy, course ground.
It made a nice meal later.
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Bacon & Bleu
Jones BBQ
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Friday
- July 25, 2025:
I added a new page devoted to the Washington
County Museum in Washington, Kansas.
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