The first stop was a pass through Greely, which I have photographed a couple of times before, but as my emphasis is shifting from attractions worth building a page about, to things worth posting about on Facebook, I am looking at things through new eyes. In addition to some winter shots of St. John the Baptist Catholic church and the downtown, I found an interestingly painted garage and an Air B&B in the former parish hall, called The 1913 Hall.

It was a little early in the day to be able to try the meat loaf or warm cookies, but the day old Snickers cookies were good and a bargain at 3 for a dollar.

Next up was Mildred Store, in the 25 person unincorporated community of Mildred, Kansas. Charlie Brown Grocery served the community from 1915 to 2014. When it closed, Regena and Loren Lance took it over and the building now houses a market, deli, meat market, and event space which hosts live music once a month. They also have the nearby Lazy Daz RV Park and stay Cabins.

Regena took a break from preparing food for later, to give me a tour including today's music venue, which was Brown Brothers Feed Store. The customers were friendly, letting me take photos with them in the shots and talking for sometime after we left the store.

Along US 59, I made passes through Stark, Moran, Elsmore, Savinburg, Parson, Erie, Edna and Altamont, I got some photos of the Erie Dinosaur Park with snow and a Bald Eagle feeding near the highway.

Lunch was at M J's Burger House in Altamont and was a real treat. The half pound Philly burger was hand formed from fresh burger and topped with Philly meat, grilled onions & peppers and Swiss cheese. This one is going on my Kansas Best Burger list and I wouldn't change a thing! The house cut fries were great as well!

Using a credit card added 3.5% to the bill.

Coffeyville was the destination of the drive and several stops were planned, starting with Sunflower Soda Fountain. I came here to have a slice of pie, but when Coney Islands were listed on the menu, ordered one them as well. It wasn't bad, but neither the the dog itself or the chili were particularly what I was hoping for.

There were many dessert offerings and and I settled on the pecan cream pie, something I've never had before. It was very good, including a nice crust. It would be nice see what their version of sour cream and raisin pie is like.

Other stops in Coffeyville included the lowest point in the state of Kansas. There is a small sign there, well actually about a half mile from there, but that is as close as the public can get without a boat. I also revisited Elmwood Cemetery to take updated photos of the graves of the Dalton Gang, their brother Frank, who was a US Marshall. two men who died defending Coffeyville from the Gang and John Cubine who created the first left & right cowboy boots.

Back downtown, I photographed a few buildings, then stopped at the Chamber of Commerce Visitors Center to have a free ICEE. The ICEE was invented in 1958 by Omar Knedlik, who had a Dairy Queen in Coffeyville, Kansas. When his pop machine broke down, he put bottles of soda in the freezer to chill them. The bottle of pop stated turning to slush when opened and they were popular.

The ICEE machine at the Chamber of Commerce hadn't been turned on, but they were to start it up and I spent the time waiting for it to be ready to operate photographing the lovely old bank building and reading some of the local travel information. There was a choice of cherry or orange creme and I was happy with the cherry.

After stops for more photos on the way home, supper was at Chancy's Grill & Shake in Moran, which I last visited in May 2022. After thinking of some of the good burgers and fries that I have had here before, I went with the special, a hot beef sandwich with mashed potatoes, choice of one side and a drink for $11.50. It was a very good sandwich. 

The only side which interested me was the apple sauce, which did not taste homemade.

Mildred Store

Erie Dinosaur Park

M J's Burger House
 
 
 
 
 
 
 

Lowest point in the state of Kansas
 
 

Cherry ICEE

The first stop of the day was at Topeka Cemetery at the grave of Julia Ann Beauchemie Stinson, a woman of Chippewa, Shawnee, French and English heritage who who saved the life of antislavery Kansas Territory governor Andrew Reeder in 1855 from a proslavery mob. Her grave has a view of the state capitol building.

At 10:45, we had an appointment to meet Chris Meinhardt and tour Constitution Hall in downtown Topeka. The two story building was built in 1855 to host the Topeka Constitutional Convention which produced the antislavery Topeka Constitution that fall. The building was also part of the temporary state capitol from 1864 to 1869, during the construction of the permanent state capital building.

Several years of restoration and preservation of the building are nearly complete and the building will be opened to the public later this year, but we were given a chance to preview what is to come. The construction is somewhat crude, because the pro slavery people in the area had driven away many of the community artisans, and the construction was largely done by inexperience young people and using available materials.

Just a few blocks down Kansas Avenue, we stopped at Hazel Hill Chocolate which was out of what we were looking for, when we went there just after Christmas. It was pleasant watching chocolate covered cherries and caramel apples being made, Though they didn't have the cherries available to buy.

This time, they did have the chocolate covered bacon which brought me there to begin with. I got one each of the milk chocolate and the dark chocolate. The bacon was much different in the two pieces. The bacon that was in dark chocolate was tough & stringy and I ended up just eating the chocolate. I put off eating the other one for about a week. It was much better.

We also got chocolate hearts for Valentine gifts for grandchildren.

We headed west out of town on US24, stopping to photograph a mural in Silver Lake and two old bridges in Rossville. Lunch was at Pilgrim's Keep in downtown St. Mary's, Kansas. The restaurant opened just over a year ago and it was probably sooner than I would have tried this one, but other locally owned restaurants I wasting to first try were closed on Mondays. I'm glad we did.

The owner, Giuesseppe Vanderputton, did serious decorating before opening, going for his image of a European pub. He went to great lengths, even doing the rest rooms and the basement, which was closed at the time, but which diners were still encouraged to look at.

The menu is quite short, 3 burgers, 3 steaks, 3 chicken sandwiches and salads with steak or chicken.

We went with a Chicken Bacon Ranch Sandwich, Jalapeño Popper Burger, Onion RIngs, Pilgrims Chips and Apple Crisp & Ice Cream. The onion rings were above average and the fries were quite good, but very salty. I recommend ordering them without salt. The burger had a half pound patty with cream cheese, grilled jalapenos, cheddar cheese and bacon. It was a great burger. The chicken sandwich was also good, though I think onion would be a good option.

We enjoyed the crisp and I ate too much of it. Heating it would be nice touch.

My Diet Coke was some other flavor. The server apologized and brought out another, which tasted different, but still off. I switched the order to Cinder Block Hard Cider, which was on tap, and I thoroughly enjoyed it.

Across the street, we checked out Sugar Creek Country Store, an 1885 store with bulk food and a New York Style Deli.

Other stops were made around St. Mary's to photograph Railroad Park, Immaculate Conception Roman Catholic Church, The Immaculate SSPX Mass Center and an old Standard Oil service station which is being restored.

Back in Topeka, we stopped at the corner of Huntoon and Clay where in May 1913, a plaque was mounted at an old locust tree identifying it as Topeka's oldest tree (probably not accurate). The marker was placed by the 8-A-Class of Central Park School. The tree has seen better days and (at least in winter) is not very attractive. The trunk has interesting growths on it and it has extremely large thorns.

Across town, we stopped at the southwest end of Lake Shawnee to photograph an attractive stone arch bridge on Berryton Road just north of 45th Street. It was 75 degrees & sunny. A beautiful day!

We headed east on 45th Street, taking a back route to Lawrence. There were very brief stops to photograph the Albert Neese Masonic Lodge, a gorgeous, decrepit barn, and the Kanwak Township Hall. A sign for Lone Pink Farm caught our eye as we went near Lecompton, Kansas and seeing that it was open, we stopped at their retail store and bought brats, bacon, & pork jerky. Also Perry's Pork Rinds & Country Store in Bronson, Kansas. 

Our supper was at Concept 23 Sushi and Cajun Seafood in Lawrence, Kansas, which opened almost 2 years ago on 23rd Street in a building which was once a Pizza Hut. It began as a collaboration between Sushi Station and Louisiana Seafood, which each closed. We had their highly recommended crab Rangoon, Eel Sushi Pizza and a Fried Combo
of shrimp, chicken, and calamari with fries.

I'm not sorry we tried it, but there are are so man other restaurants in Lawrence, that it will probably be our only visit.

The Sushi Pizza had particularly intrigued me. It was a lightly fried sushi rice cake topped with eel sauce, spicy mayo, masago, & sesame seeds (avocado with no masago). I would have enjoyed it more if there had been more eel.

Constitution Hall
 
 
 
 
 

Chocolate covered bacon
 
 
 
 
 
 
 

Pilgrim's Keep
 
 
 
 
 
 
 
 
 
 

Standard Oil service station

Locust tree

Lone Pink Farm
 

Concept 23 Sushi and Cajun Seafood

We had a Polish sausage with grilled onions and a Grandstand Philly (Swiss Cheeseburger, grilled onions & Philly meat) plus fries and tater tots. The sausage was good and the burger was great. The fries are still limp and disappointing, but the tots were good.

Other then prices creeping up the only change I notice is that they are wrapping the sandwiches and sides in fries rather than styrofoam.
 
  

Grandstand Philly