Wednesday,
October 1, 2025:
We had supper at The Weather Room in Topeka, Kansas. We first visited it
about a year ago after People magazine named it one of the 50 Most Beautiful
Restaurants in the US.
Tonight
we had Coconut Shrimp (Hand breaded fried shrimp, sweet Thai chili sauce),
Candied Pork Chop (Marinated pork chop, bacon, brown sugar, Parmesan cheese;
served with roasted garlic mashed potatoes) and what turned out to be an
enormous side of French fries.
Although
the coating was falling of the pork chop, it was my favorite part of the
meal, tender with a nice flavor.
Across
Kansas Avenue, I photographed the life sized statue of Topeka's Harry W.
Colmery who authored The Servicemen's Readjustment Act of 1944, known as
the G. I. Bill. Colmery's statue is flanked by two relief statues. Colmery
is saluting a row of veterans in uniform, while the relief behind him has
veterans in work apparel for the jobs they achieved after their education
which were funded by the G. I. Bill. It can be found on the sidewalk in
front of 919 S. Kansas Avenue.
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Harry W. Colmery Statue
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Friday,
October 3, 2025:
After spending last night in Topeka, we headed straight west on I-70, stopping
only for gas in Hays, Kansas. Although I've been in Hays more recently,
this was the first time I have driven on Vine Street in a three years and
I can't say I am a fan of the 5 traffic circles in a half mile. I bet people
look for excuses not to drive that stretch!
Continuing
west, I took a few photos from the car, but we drove through to Colby,
Kansas, to have lunch at J & B Meat Market. We had a bacon cheeseburger,
onion rings, sour cream potato wedges and ribeye sandwich. The steak sandwich
had great flavor, but I wish I had known that you have to request they
grill the onion on it, which would have made it even better.
In
Colby we photographed the famous Wheat Jesus billboard on I-70, Colby Visitor's
Center made of local limestone surrounding a grain bin, and the Kansas
State University Western Kansas Research-Extension Center. The research
center isn't really an attraction and doesn't bill itself as one, but several
other places had promoted it as one.
At
Fike Park we found four very nice chain saw sculptures, a BSA Statue of
Liberty replica and a mural covered rest room.
After
a short drive east to Rexford, Kansas, we were met at the Judy McCarty
Dairy Learning Center by Jessica BugBee and Shelly Macumber. They are the
Program & Outreach Coordinator and Communications Coordinator for McCarty
Family Farms, LLC.
McCarty
Family Farms is a 4th generation dairy farm headquartered in Rexford, with
additional facilities in Beaver City, Nebraska and Bird City & Scott
City, Kansas. There are 10,000 Hereford cows at this location.
The
Judy McCarty was the mother of the four brothers who head the farms today
and was a former school teacher who led tours of the facility for many
years. The Learning Center opened in June, 2024 and there is no admission
charge nor request for donations.
As
you arrive at the Learning Center, there is a sign saying "Come See the
Cows." The Learning Center has galleries with interactive educational displays,
a gift shop, and a glass wall overlooking a 120 stall milking carousel.
It is fascinating watching the cows enter the room, board the carousel,
and take an 8 minute ride while being milked. When the carousel takes them
back around, they back out and walk back to their barn. The carousel operates
22 hours a day and each cow is milked three times a day.
The
Learning Center is open Tuesday - Saturday and visitors are welcome to
drop in. Free tours are offered to groups of 12 or more by appointment.
Sometimes it is possible to be combined with other smaller groups to do
a tour, plus there is an annual open house when tours are offered. We were
treated to a tour to take photos for this website.
The
tour is in a small, modern bus. We were surprised to learn that the entire
tour is done in the bus, which drives through 4 tunnel ventilated freestall
barns housing 5,000 cows. "Freestall" barns have individual stalls for
rest and sleep. The cows select their own stall and move freely between
the stalls, eating areas, and milking parlors. There are even cool brushes
where cows can get a back rub. The fans cooling the barns are maintained
at a speed that keeps away flies. Everything is done to keep the cows calm,
contented, healthy and productive.
I
mentioned there are 10,000 cows. The enormous dairy has a second set of
four enormous barns and another carousel.
The
tour also goes through the area where feed is carefully mixed, the sand
used for bedding is reclaimed, water is reclaimed, and enough methane is
captured to power 12,000 homes. The manure is used as fertilizer at neighboring
farms.
The
milk produced at this facility and McCarty's three other dairies is condensed
at McCarty's own Condensing Plant across the highway. The condensed milk
all goes by truck to the Danone plant in Fort Worth, Texas where it becomes
Danon and other yogurt products.
A
tour concludes back at the Learning Center with a chance to try one of
the many products Danon produces from McCarty milk. We had a Chobani 20g
Protein Peach Yogurt Drink and YoCrunch Vanilla Low Fat Yogurt with Mini
M&Ms.
More
to come...
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Ribeye Sandwich & Bacon Cheeseburger
Milking Carousel
McCarty Family Farms, LLC
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