The museum displays about 35 vehicles at a time and rotates the collection roughly quarterly. The displays are attractive and the vehicle descriptions are interesting,. The collection doesn't seem to have a theme or be arranged in a way to tell a story. To my uneducated eyes the layout is haphazard and over a 10th of the displayed vehicles are replicas  fictional vehicles, including the Batmobile, Flintstones car, Back to the Future DeLorian, and Scooby Doo Mystery Machine.

We visited a number of other locations in Baxter Springs for photos, then had an early lunch at the latest incarnation of Cafe on the Route, Rita's Cafe on the Route, in the same building as Decades of Wheels. I was disappointed to see that the wonderful Cafe on the Route Mural on the outside has been removed.

The menu at Rita's Cafe on the Route has a lot of details about the breakfast items, but says little about the rest. Most of the listings just say things like 12 oz Ribeye $19.99 or Meatloaf $8.99, no info to make the food sound more interesting. Or tell you that the French fries are fresh cut (they are). The good news is that the prices are bargains.

We had the County Ham Steak with mashed potatoes and green beans ($12.49) and Chicken fried steak with fries and cucumbers & onions ($8.99). There were three slices of good, grill ham. The green beans had bacon and onion. The masked potatoes and gravy were pretty standard.

The fries could have been cooked a bit longer but were good. The chicken fried steak could have been cooked a little less and was tough. It was hard to cut even with a steak knife.

The service was very good.

We were going to try the house made desserts at Rita's Roost on the other end of the block, but it doesn't open until 2PM.

We drove the short Kansas length of Historic Route 66, taking pictures and looking for changes since our last visit about a year ago. Our first stop was at the little over a year old, Sweet Creek Diner & Bakery in Galena. We sampled the excellent peanut butter fudge and bought chocolate chip and Heath cookies. The cookies were also very good and we want to try a meal there soon. 

Our only other stop for more than a picture or two, was at Eisler Bros. Old Riverton Store in Riverton, Kansas. The General Store serves sandwiches and has a side room selling Historic Route 66 souvenir. We made a couple of purchases and had a nice chat with the owner, Scott Nelson. The store opened in 1925 and got its current name when Joe and Isabell Eisler purchased the business in 1973. Scott is their nephew and purchased the store in 2011.

We drove north, with a pass through Cherokee, Kansas to check on the Idle-A-While, then on to Girard to tour the Girard History Museum before it closed for the day at 2PM. The museum is in the 1888 St. John's Episcopal Church, which was transformed into a museum in 1975. The museum reopened last year, after being closed for 20 years. Two local history groups combined to spend over $100,000 to repair the building and make it available again.

A very knowledgeable docent told us the history of the museum and the community as we wandered through. The museum has a lot about the history of the Haldeman-Julius Publishing Company, "Little Blue Books," and "Appeal to Reason.

Appeal to Reason was a Socialist newspaper which was published in Girard from 1895 until 1922. Its peak circulation was nearly 700,000. Little Blue Books were small, inexpensive reprints of classic literature. Several hundred million of them were printed in Girard from 1919 through 1978. Both of these were published by the Haldeman-Julius Publishing Company.

A few miles north of Girard, we visited Crawford State Park, Where there is a memorial statue, quarter mile memorial trail and a museum dedicated to the men of the Civilian Conservation Corps. The museum is is in a building which once held up the water tower and is kept unlocked so it can be visited anytime. 

Before leaving the park, we also photographed the Farlington Fish Hatchery. 

After additional photo stops in Arma, Franklin and Fort Scott National Cemetery, we had supper at the new Luther's BBQ in Fort Scott, which opened in December. The large restaurant is in the century old Stout Building, which once held The Buffalo Grill,

We had smoked baloney, sausage, ribs, burnt ends, smoked beans, hand cut fries, onion straws. Prices are reasonable and everything was uniformly good. This restaurant should have a good future.
 

Rita's Cafe on the Route
 
 
 
 
 
 
 
 
 
 
 

Sweet Creek Diner & Bakery
 
 

Girard History Museum
 
 
 

CCC Museum
 
 
 
 
 

Luther's BBQ

I went to Oak Park Mall because the giant Chiefs marquee sign which had been at Union Station in Kansas City, Missouri for the Chiefs celebration was moved to the mall this morning. The installation is available to the public for photography during normal mall hours until 6 p.m. on Sunday, February 16. There were several families with small children taking photos. 

While at the mall, I spotted an interesting art installation. At first glance, it looked like giant Lego models, but on a closer look, the art was created from cans of nonperishable food. Canstruction Kansas City is an annual event to benefit Harvesters - The Community Food Bank in Kansas City. When the exhibit closes, the cans, bottles and boxes are donated to Harvesters. Additional food contributions are invited as well as online cash contributions while voting for your favorite Canstruction. This is the 19th year of the event. We have added a new page devoted to Canstruction Kansas City.

In the evening we returned to Lenexa Public Market, a food hall which opened next to the Lenexa City Hall a little over two years ago. After walking past all the food stands, we decided to try Sohaila's Kitchen. It offers a limited menu of  Pakistani and Indian dishes. It had caught our eye before, but was out of most foods when we were there before. 

We had a butter chicken bowl, a kabob and naan. I enjoyed the flavors of the butter chicken, though it didn't seem like much food for $10. The $7 kabob was much like a long sausage and spicier. The naan made as think more of pita bread. They don't have a Tandoori oven here, so we don't know how it was prepared. I would consider having the chicken again.

We ate our meal in front of Kate Smith Soirée, which specialize in French macaroons and pastries, so we were eyeing the treats all through our meal and considering either baklava or the berry cheese cake. Kate was cutting Oreo brownie while we ate and we decided to try one of the large $4 brownies. It was a rich chocolate brownie with an Oreo on top. Very nice and plenty for the two of us.

Chiefs marquee

Canstruction

butter chicken

Oreo brownie

The cart shown in the photo to the right was used by the late Leo Beuerman, who has a monument devoted to him, a few blocks up Massachusetts Street. Leo was 36 inches tall, deaf and unable to walk, but determined to be independent. He had a modified tractor which he would drive into Lawrence and then transfer to this cart to sell pencils on the sidewalk in the 1950s and 1960s.

We went joined a group of friends at RPG (Restaurant, Pub, & Games), which opened last summer. Overall, we were more impressed with the bar than the food. After a couple of hours of talking and noshing, we walked to the other end of Mass, to the new location of Sylas and Maddy's Homemade Ice Cream. After 22 years, they moved to a more spacious building which is listed in the National Register of Historic Places. The "Rock Choc. Jayhawk" with brownies, fudge pieces and fudge swirl was great.

We finished the day with a real meal at Bigg's BBQ. There was a fairly long wait for a table big enough for our party and an order of onion rings that another table had, so I ordered a large onion ring appetizer as soon as we sat down. The rings were great, sweet onions with just the right batter. The $9 serving was so big that 7 of us couldn't finish it. They were so good that one of us took the left over rings home. The rings came with two special house sauces, but I found that they went well with the house Carolina Style BBQ sauce.

The burnt ends were good, as were the baby back pork rings. The smoked quarter chicken which was finished in the fryer was particularly good, but the flavor and the crispiness of the skin. The cheesy corn was fabulous. The best I have had in several years.
 
 

Sylas and Maddy's
 

onion rings